February 2022

Providing premier service behind the scenes

The love of good food brings people together

We’ll always remember Carol Jenkins Barnett

Publix ranked No. 4 on inaugural Forbes Halo 100 list

Producing product is paramount for plant managers

Choose your lineup for a big game touchdown

Yvette Best, Director of Compensation and Personnel Records

Living history with pioneering chefs

A long Publix career, continued

The well-being journey

The new meal kit on the block

How we make it: Our mojo pork

Give tax scams the ax

Watch love blossom this season

Together, we can feed more