What’s a sweet, spicy seafood dish you’ll go wild for? It’s Aprons Mahi-Mahi with Chipotle-Pineapple Sauce! Is your mouth watering yet? Come grab ataste of this delicious dish at the next Aprons special event, Go Wild Seafood Fest March 14 from 11 a.m. to 3 p.m.
During this special event, customers will be able to pick up a recipe card with two seafood recipes — Mahi-Mahi with Chipotle-Pineapple Sauce and Grilled Tuna with Ginger Teriyaki Sauce.
“Both recipes bring a unique flavor to seafood that everyone can enjoy,” said Business Development Director of Meals Shelly Carroll. “After a taste of Mahi-Mahi with Chipotle-Pineapple Sauce and a look at the recipe card, we hope customers can see how easy it can be to prepare flavorful seafood meals at home.”
Go ahead, step outside the box, color outside the lines and go wild for this Aprons seafood special event. We’ll see you there.
Oh, and, don’t forget to pick up the ingredients to make these recipes in the comfort of your home.
Mahi-Mahi with Chipotle-Pineapple Sauce
Total Time: 15 minutes | Makes 4 Servings
Ingredients
- 4 (5.25-oz) Fresh Mahi-Mahi Select Cuts
- 1/2 teaspoon kosher salt
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil1 tablespoon fresh chives, finely chopped
- 2 tablespoons pineapple (or apricot) preserves
- 1 tablespoon chipotle pepper sauce
Steps
- Preheat large sauté pan on medium 2–3 minutes. Season fish with salt. Place butter and oil in pan, then add fish; cook 4–5 minutes on each side until 145°F (or opaque and separates easily). Meanwhile, chop chives.
- Remove fish from pan. Whisk preserves, pepper sauce, and chives into pan juices until blended; cook 1 minute. Serve sauce over fish.
Aprons advice Always check fish for bones. Serve these fish recipes over cooked rice or sautéed vegetables.
