If you’re looking for a new twist on pizza or a flavorful fish dinner, Publix’s deli and seafood departments have you covered. Check out some of our latest products making their debut. Try them today — and don’t forget to recommend them to your family, friends and customers.
Fresh Seafood Cook-in-Bag Dinners
| Pick a fish* | Pick a flavor | Size | Average retail price** |
| Select a fish or shellfish from the seafood case |
|
9 – 13 oz. | $8.99 – $17.99 |
Debuted: July 2015
*Based on availability
**Price depends on type of fish selected
Deli flatbread pizzas
| Item | Size | Average retail price |
| BBQ Pork | 1 flatbread | $5.99 |
| Buffalo Chicken | ||
| Spinach Artichoke |
Debut: September & October 2015
Online Exclusive
Deli flatbread pizzas
While temperatures are cooling off, head to the Publix Deli for something hot. Our new flatbread pizzas may be just what you’re looking for. Each flatbread pizza is made to order at the Publix Deli sub counter or through Online Easy Ordering, and heated in the TurboChef oven for a fresh, hot alternative to our delicious subs.
| Variety | Product description |
| BBQ Pork | Made with pulled pork and BBQ sauce, spread on a flatbread, and topped with cheddar cheese, onions and peppers |
| Buffalo Chicken | Made with our Publix Deli Buffalo Chicken Dip spread on a flatbread, and topped with mozzarella cheese and green onions |
| Spinach Artichoke | Made with our Publix Deli Spinach Artichoke Dip spread on a flatbread, and topped with chicken, cheese, tomatoes and green onions |
Limited-time offerings — bakery products
Cooler weather and falling leaves signal the perfect season for pumpkin. Stop by the Publix Bakery to pick up some of the following limited time offerings.
Debuted: September 2015
Fresh Seafood Cook-in-Bag Dinners
Many people don’t eat seafood because they don’t know how to prepare it. But now, thanks to Publix, cooking seafood is as easy as 1 – 2 – 3. A restaurant-inspired, chef-developed seafood meal can be yours in a matter of minutes. Our Aprons chefs have created four gourmet seafood meals that will bring amazing flavors to your table.
Step 1: Pick a fish — Select a fish or shellfish from the seafood case (based on availability).
Step 2: Choose your flavor — Kick it up with mouthwatering sauces, vegetables and other flavors.
Step 3: Put it together — Your seafood clerk places everything in a special cooking bag. All you have to do is place the bag in the oven, and about 20 minutes later, voila — dinner is served.
| Variety | Features and pairing suggestions |
| Mediterranean Seafood with Couscous | Herb feta cheese and Kalamata olives. Pairs best with tilapia, salmon, shrimp, cod, flounder or rainbow trout fillets |
| Sweet Chili with Asian Vegetables and White Rice | Bok choy, water chestnuts and snap peas. Pairs best with shrimp, scallops, salmon, swordfish or grouper |
| Dijon Cream Sauce with Quinoa Blend | Quinoa blended with brown rice and vegetables. Pairs best with salmon, tilapia, mahi, scallops or cobia |
| Caribbean Mango with Orzo | Traditional scampi with an island flair. Pairs best with shrimp, tilapia, mahi or catfish. |
Publix News Live: Take the Tour
Go behind the scenes with Publix News Live as we find out how our flatbread pizzas went from an idea to a delicious new menu item.
