By Hannah - February 1, 2016

Try this pasta that impresses

Lobster Cook in Bag Dinner

This month, the seafood department unveils its latest cook-in-bag dinner. This new, limited-time offer highlights 4 ounces of fresh lobster chunks over fresh fettuccini in a spicy vodka sauce topped with fresh basil.

It’s quick, easy and best of all, delicious! Don’t miss out. Try it yourself, and recommend it to your customers today.