Did you know Publix has a team who not only prevents used equipment from going into the landfill, but also gives you the opportunity to purchase it? Well, we do! And retail associates have a hand in making sure the process is successful.

When stores are closed or remodeled, equipment and many other items are evaluated to determine whether they should be sent to facility services to be tuned up and used again or sold at auction. There are specific criteria used to evaluate the condition and value of each piece of equipment. And if it meets the criteria, facility services will pick up the equipment and make it like new again. If it doesn’t meet the criteria, facilities purchasing will arrange for it to be picked up and sold through an in-person or online auction. Both options are sustainable because they help save or make Publix money, and they prevent trash from entering our landfills.

But none of this is possible without help from retail associates. Until the last day these items are used in a store, it’s up to them to keep the equipment in good condition so facilities purchasing can make the best and most economical decision for Publix once it’s time to remove it.

The items that go to auction can be purchased by anyone — including you! After a store closes, an in-store auction is held and everything from ceiling tiles to prep tables are sold. You can find details about these auctions by visiting www.publix.org > Apparel and Merchandise > Used Equipment Online Auction. An independent company manages the auction and website, and items are sold individually like a fryer or refrigerated case or in bulk like shelving or bakery prep utensils. During a remodel or in-store auction, items are also posted online and can be purchased through the website.

Last year, Publix grossed millions of dollars from the sale of store equipment through these auctions.

It’s processes like these that prove Publix associates are intolerant of waste and dedicated to making the best decisions for our stockholders.