Publix people are forward-thinkers, and we can thank Mr. George for laying the groundwork for us always striving for improvement.

He once said, “That’s one of the things that really makes this an exciting business. It’s ever changing; it’s ever challenging. There is always the opportunity to grow.”

In this issue, you’ll learn how to live a Life. Inspired. by prioritizing your mental health and read why fellow associates are planning to get the COVID-19 vaccine. You’ll also meet a Fresh Kitchen associate whose family is originally from Laos.

Next, get to know some other Publix faces: Business Development Director of Bakery John Buchanan, a bakery manager who gives her all to training and mentoring the future of Publix, and a division vice president with a personal passion for the importance of food allergy awareness.

Get a jump-start on brainstorming for continuous improvement at Publix when you learn about our Idea Spot platform and changes in our deli. And, don’t forget to check out what else is happening around Publix, from our showstopper graduation cakes and sweet recipes to next month’s Associate Benefits Meeting. If we haven’t satisfied your craving yet, check out all our May stories on Publix News online.