October is National Seafood Month! Fall entertaining — from tailgates to weeknight meals and early holiday planning — is the perfect time to try something new and do a “seafood swap” for your center-of-plate and party-ready meals.

We’ve teamed up with the Seafood Nutrition Partnership for our “Fall in Love with Seafood” campaign to highlight the many benefits of eating seafood. From this collaboration, we’re offering fresh meal ideas and creative ways to prepare seafood at home. So, you’re in luck!

“Sea” your favorite recipes

Find inspiration for your next meal and give an old recipe a new seafood twist. From fresh, never-frozen finfish to conveniently frozen favorites, we have plenty of sustainably sourced seafood to swap and enjoy.

Try our Nashville Hot Style Cod (pictured) or our Grilled Jerk Shrimp and Rice Bowl recipes. They’re great ways to add a new seafood taste and a boost of protein to familiar dishes. Check out more information and seafood recipes.

Satisfy your seafood cravings

Can’t get enough seafood? To celebrate National Seafood Month, we have 2 upcoming Saturday tasting events featuring salmon samples:

• Oct. 4, from 11 a.m. to 3 p.m., taste Stuffed Salmon with Broccoli.
• Oct. 11, from 11 a.m. to 3 p.m., try our delicious Southwest Salmon Burger.