By Publix - December 4, 2013

Trendy dinners are making their way home

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Instead of preparing meals the same way they’ve always been, consumers are now mixing up the way they cook, and that trend is expected to rise next year.

Middle Eastern seasonings, tea, fresh lemon juice and milk made from nuts like cashews, almonds and peanuts are among some of the ingredients consumers may use to refresh their old recipes.

Source: www.groceryheadquarters.com

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Many Aprons recipes meet the demand for something new, like Curried Shrimp and Vegetables with Mandarin Orange Tea Rice and Lemon Thyme Chicken with Sautéed Squash Ribbons.