Friday, March 28 • 4–7 p.m.

Go Wild

Taste fresh wild seafood & get deliciously simple recipes.

Mahi-Mahi With Tuscan Herb Butter
Total Time 15 minutes | Makes 4 Servings

Ingredients

• 4 tablespoons Publix Tuscan Herb Finishing Butter
• 4 (5.6-oz) Fresh Mahi-Mahi Select Cuts
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper

Steps

1. Preheat large sauté pan on medium 2–3 minutes. Season fish with salt and pepper. Place 2 tablespoons butter in pan, then add fish; cook 3–4 minutes on each side until 145°F (or opaque and separates easily).
2. Remove pan from heat; stir in remaining 2 tablespoons butter until melted. Serve.