And just like that, a new season is upon us. It’s time for sunshine, flowers, spring-cleaning and Easter with a little nutrition sprinkled on top.

In this issue, we’re kicking off March with tips to help you read nutrition labels in honor of National Nutrition Month. You’ll also meet one of our leaders at Publix, Vice President of Human Resources Marcy Benton, and learn about two associates working behind the scenes to make sure our ethnic products meet our standards.

Read how sweet it is to buy our local produce. Then, check out some gardening tips just in time for spring.

Before you go, see what’s happening around Publix — improvement ideas and Easter recipes. Plus, you’ll find articles featuring deli charcuterie boxes, spring-cleaning ideas and one of our popular items for Easter — just to name a few.