Due to the recent shift toward eating more healthfully, consumers are cutting some of the red meat out of their diets. In 2013, 39 percent of red meat-eaters consumed less red meat than they did the previous year, according to research conducted by Mintel.
Of those who are cutting back, 16 percent are also electing to purchase organic or all natural red meat. We offer completely natural Publix GreenWise Ground Chuck, Publix GreenWise 92% Lean Beef and Publix GreenWise USDA Choice Angus Beef with no artificial additives or preservatives. GreenWise beef comes from cattle never having received any antibiotics or added hormones and fed a 100 percent vegetarian diet.
