Move over mashed potatoes and pasta, and make room for fruit. More and more restaurant menu items and at-home recipes are incorporating fruit into main courses and side dishes. The root of this shift is thought to be an effect of Americans’ desire to eat more healthful, fresh foods.
Many Aprons recipes call for fruit like Citrus Pasta Salad and Baked Snapper with Peach-Mango Salsa. For the kids, try Chicken Tender Fried Rice with Sparkling Honeydew Fruit Salad.
