Kris began his Publix career in 1993 as a front service clerk at #34, Jacksonville Beach, Florida (now #552). He held multiple positions in grocery and customer service before he became a store manager in 2012, a district manager in 2015 and a regional director in 2023.

What makes Publix a great place to work?
Our culture of promoting from within, commitment to company ownership and a workforce with many years of experience empower our associates to reach their personal best every day.

What is the best career advice you received? 
We may have challenging days, but don’t give up. You’re going to get there. Even on challenging days, the reward is great if you power through.

What’s your work philosophy?
Strive for excellence, have a vision and continue to learn to keep yourself relevant in daily operations.

What’s your favorite Publix product?  
Publix Buffalo Chicken Tender Pub sub

What’s your proudest professional moment?  
Being promoted to store manager. It is a huge accomplishment to manage your own store.

What are you most proud of personally?  
Marrying my wife, Ashley. I could not do what I do without my wife’s support. And the birth of my 2 sons. It brings a smile to my face every time I think about them.

What is something about you that people may be surprised to learn? 
I was born in Scotland.

What did you want to be when you were younger?  
A police officer

Best ice cream flavor?   
Mint chocolate chip

Best Publix limited-time ice cream flavor?   
Peppermint Stick

Name 1 thing on your bucket list.
To vacation in Greece

What do you like to do in your free time?   
I like to spend time with my family. I have a 5-year-old and a 3-year-old, so I like to fish and play sports with them.

What’s your favorite movie?
“Remember the Titans.” It’s a motivating movie that inspires you to be great.