If you’re looking to spice up your taste buds or eat more vegetables, you’re in luck. Spicy, fiery flavors are off to a hot start, thanks to a variety of heat-seeking chili peppers and sriracha sauces. Not only do spicy, hot foods taste great, they may be good for you too — studies show spicy foods may reduce cravings for fatty, salty and sweet foods.
Another food trend shows Americans are making more room for vegetables. Whether they’re grilled, roasted, sautéed, fermented or pickled, look for new and unique ways to make veggies a larger portion of your plate.
And, lobster is leaping forward in popularity. Take advantage of this trend — stop by the seafood department to pick up a Publix Lobster Seafood Cook-in-Bag Dinner. This limited-time offer highlights 4 ounces of fresh lobster chunks served over fettuccini in a spicy vodka sauce, topped with fresh basil.
