Aprons chefs have created a brand-new recipe — and our seafood associates will put it together for you! If you’re a fan of Publix seafood cook-in-bag dinners, you’ll love this limited-time offer available Oct. 20 – Dec. 6.

Our Shrimp ‘n Grits Cook-in-Bag Dinner is a true southern favorite that combines tender shrimp with savory grits in a spicy tomato broth. Smoky bacon, diced tomatoes and green onion give these eats an extra kick.

Mealtime just doesn’t get any easier. Simply turn on the oven, and in under 10 minutes, dinner is served. Be sure to pick up tonight’s meal today!