October is National Seafood Month! Celebrate with the Publix Limited Edition Pepper Jack Seafood Dip, our 1st seafood-based deli dip. It’s available in 16-ounce containers now through Dec. 27.

About this dip

This exclusive dip has a delectable combination of imitation crab meat and a harmonious blend of flavors. It’s the perfect accompaniment to any occasion. Dip into the perfect balance of imitation crab meat, Neufchatel cheese, sour cream, hot sauce, lemon juice, pepper jack cheese, Parmesan cheese, pimentos, green onions, garlic, mayonnaise and our signature seasoning blend.

Ways to enjoy it

Don’t just settle for chips with this dip. Dive into these fun ways to serve this dip:

• Stuff dip into mushroom caps and bake.
• Stuff dip into marinated canned artichoke hearts and bake.
• Spread dip on top of butterfly shrimp and bake.
• Make a lettuce wrap with dip and cucumber.
• Make slider sandwiches using the dip.
• Stir cooked cold elbow pasta into the dip.