Is learning to cook one of your New Year’s resolutions? Well, you’re in luck!

Back by popular demand, Aprons Cooking School online classes will relaunch in February. Each quarter, Aprons chefs will host ten 12-minute episodes presenting new recipes.

The first classes will feature the following recipes

• Kitchen Fundamentals — Learn the fundamentals of cooking as you make Chicken Scallopini.
• Plant-based Cooking Workshop — Find your meatless Monday go-to as you learn to make Vegetarian Penne with Italian-Grain Sausage, Tomatoes, Rapini and Vegan Parmesan.
• Raising the Bar Food — Step up your bar game with Red Chili-Garlic Peanuts and Chorizo Pigs in a Blanket.

Head to publix.com/onlineclasses in February for links to online classes and recipes.

Take a peek behind the scenes to see what goes into filming these classes!