Summer is almost here, and although this year it might look different to many of us, one thing stays the same — the taste of a good cut of steak.
According to Beef. It’s What’s For Dinner, beef is among the proteins consumers like to grill most. The meat cuts that made it to the top of the 2019 grilling season list at Publix were rib-eye, strip and tenderloin.
The love affair meat lovers have with beef is why we take pride in our Publix Premium Beef, which is carefully chosen to provide a juicy, flavorful and tender option every time. Our meat category team of experts makes sure Publix sources only high-quality USDA Choice grade beef, while our in-store meat experts hand-cut our Publix Premium Beef daily. They’ll even custom-cut steaks to meet your preferences.
So, the next time you’re looking for that perfect cut, look for Publix Premium Beef and speak to your store’s meat cutter about our mouthwatering options.
