sustainability

Green Routine Recognition Program champions for our planet (and Publix)

By Meredith - January 1, 2020

Category Intolerant of waste
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‘Tis the season to go paperless

By Emily - December 1, 2019

Category Intolerant of waste
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BYOB — Bring your own bag this holiday season

By Taylor - November 1, 2019

Category Intolerant of waste
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Seafood sustainability

We’re keeping plenty of fish in the sea

By Kerry - June 1, 2019

Category Industry leader
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Dietitians’ Corner: Plant your plate

By Meredith - April 1, 2019

Category Great Place To Work
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Planting for the future

By Megan - April 1, 2019

Category Publix Serves
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Is plastic okay?

By Megan - April 1, 2019

Category Shopping is a pleasure
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“Waste not, want not” and what not

By Meredith - February 1, 2019

Category GreenWise Market
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Associate saves Publix thousands

By Emily - January 1, 2019

Category Intolerant of waste
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Make 2019 the year you go green

By Megan - January 1, 2019

Category Intolerant of waste
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green recycling arrows in the middle surrounded by recyclable trash pieces

Why your recycling might just be trash

By Megan - November 1, 2018

Category Intolerant of waste
Tags

green recycling arrows in the middle surrounded by recyclable trash pieces

What does the recycle symbol mean anyway?

By Megan - November 1, 2018

Category Intolerant of waste
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Ocean Conservation: Publix supports sustainable seafood industry

By Megan - June 1, 2018

Category Shopping is a pleasure
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Publix and the environment go hand-in-hand

By Publix - April 1, 2018

Category A message from Todd
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Green Routine logo

Add some green into your routine

By Megan - April 1, 2018

Category Intolerant of waste
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