meat

His passion proves he’s a ‘cut above’

Take flavor up a notch with Publix Mango Habanero Pork Sausages

Publix meat is a cut above the rest

Restart a love affair with your grill

Oktober is for beer and sausage

The taste of home-cooked in minutes

The proof is in the sausage

Lamb — a staple at Easter dinner tables

Love me tender, love me steak

Plate of pasta and meatballs on blue denim background with the white Publix Aprons logo

Get good food fast

Local, farm-fresh favorites handpicked just for you

Lighting a fire under our briskets…

Aprons brings new life to ready-to-cook meals

publix product debut

New summertime GreenWise items are here to stay, and there are new LTOs!

Pete Mowitt

Pete Mowitt | Vice President of Product Business Development for Bakery and Meat